Your Survival Guy Loves Tinned Fish

October 16, 2023 By E.J. Smith - Your Survival Guy

By Ilia Nesolenyi @ Shutterstock.com

Thought you’d like this piece on tinned fish from the Projo.

If you want to know everything about tinned fish, you ask Michael Benevides, whose family has been running Fall River’s Portugalia Marketplace for 35 years.

He’ll tell you about the fish stars of the industry, restaurants featuring it, factories to tour in Portugal, the role of TikTok and social media influencers fueling the popularity, and how this trend caught everyone by surprise.

Benevides said Portugalia has been selling the cans of tinned sardines, mackerel and tuna for decades.

“It’s bizarre now to hear about tin fish date nights,” he said. “It’s quite the thing. Honestly we’ve been experiencing it for a few years. But over the past year, it’s gone crazy.”

Not only does Benevides have a sense of the why for this trend, he’s got Portugalia hopping on board to ride the train. Think curated tinned fish boxes.

What is tinned fish and why should you give it a try?

Some call them curated tins of fish. Maybe your Mom or Grandma called it tuna or sardines.

In Portugal and Spain, they are called conservas, described as freshly-tinned fish and shellfish, preserved in a liquid. Sardines, tuna and mackerel filets are the most common, packed in olive oil. Some are sold intact and others as filets. Other seafood including octopus and squid are also canned and can be flavored with pickles or peppers.

“It’s the perfect pantry staple,” said Benevides. “Each can has a five-year shelf life.”

There’s no cooking required. Open the can and they are ready to eat.

Action Line: Canned food like tinned fish makes great emergency food for storage. Read more about emergency food you might actually enjoy eating here. And download my free special report FOOD SHORTAGE: Crazed Hoarding Is not Preparing.

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E.J. Smith - Your Survival Guy

E.J. Smith is Founder of YourSurvivalGuy.com, Managing Director at Richard C. Young & Co., Ltd., a Managing Editor of Richardcyoung.com, and Editor-in-Chief of Youngresearch.com. His focus at all times is on preparing clients and readers for “Times Like These.” E.J. graduated from Babson College in Wellesley, Massachusetts, with a B.S. in finance and investments. In 1995, E.J. began his investment career at Fidelity Investments in Boston before joining Richard C. Young & Co., Ltd. in 1998. E.J. has trained at Sig Sauer Academy in Epping, NH. His first drum set was a 5-piece Slingerland with Zildjians. He grew-up worshiping Neil Peart (RIP) of the band Rush, and loves the song Tom Sawyer—the name of his family’s boat, a Grady-White Canyon 306. He grew up in Mattapoisett, MA, an idyllic small town on the water near Cape Cod. He spends time in Newport, RI and Bartlett, NH—both as far away from Wall Street as one could mentally get. The Newport office is on a quiet, tree lined street not far from the harbor and the log cabin in Bartlett, NH, the “Live Free or Die” state, sits on the edge of the White Mountain National Forest. He enjoys spending time in Key West (RIP JB) and Paris. Please get in touch with E.J. at ejsmith@yoursurvivalguy.com To sign up for my free monthly Survive & Thrive letter, click here.

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